Appetizers

 Edamame

Soybeans lightly boiled and salted, the Japanese equivalent of bar nuts

Japanese Egg Roll

Pork and vegetable medly wrapped into a wonton skin.

Gyoza

6 pieces of deep fried pork dumpling

Ebi Shu Mai

6 pieces of deep fried shrimp dumpling

Tatsuta-Age

Japanese-style deep-fried chicken. Similar to chicken tenders.

Ika-Sansai

Marinated squid with seaweed salad

Tuna Tataki

Slightly charbroiled and sliced tuna with special sauce

Soft-Shell Crab

Deep-fried soft shell crab served with tempura sauce

Agedashi Tofu

Lightly tempura covered tofu served with tempura dipping sauce

 Seaweed Salad

Special Seaweed Salad

Negimaki

Beef roll with carrot, asparagus, and scallions served with teriyaki sauce

Sushi

4 pieces of assorted slices of fresh raw fish

Sashimi

4 pieces of assorted slices of fresh fish

Dynamite (Spicy Green Mussel)

Tempura

Battered and deep-fried, yet light and fresh in the traditonal Japanese fashion.

Options:

• Shrimp
• Chicken
• Vegetable
• Combo (shrimp & chicken)

Krab Rangoon

Chicken Yakitori